26-Year-Old Clynelish
Regular price£499.95 Sale price
Made in Sutherland, in view of the sea, this wondrous malt met its match in a Pedro Ximénez hogshead. Subtle sweetness and dried fruits are brought by the sherry cask to the whisky’s citrusy, spicy, floral banquet. Waxy. Tobacco, green apples. Touches of tablet and honey, fruity and earthy notes, then a lasting piquancy.
| Age | 26 Years |
| Size | 70cl |
| ABV | 47.5% |
| Distilled Date | 2.4.1996 |
| Finishing Cask | Pedro Ximénez Hogshead (2nd fill) |
| Appearance | Bright Copper |
| Region | Highland |
| Country | Scotland |
| Outturn | 268 Bottles |
Subtle sweetness and dried fruits are brought by the sherry cask to the whisky’s citrusy, spicy, floral banquet. Waxy. Tobacco, green apples. Touches of tablet and honey, fruity and earthy notes, then a lasting piquancy.
The influence of the sherry aids a luxuriously long finish. Spice, honey and exotic fruits. Tones both sweet and sharp are bestowed on the patient taster.
SOME NICE SNAPS
We’d like to draw your attention to the detailing atop our bottles. We do love attention to detail.
Subtle sweetness, floral banquet, waxy
Filling bottles with one of our finished whiskies is a very satisfying moment.
To get to the whisky, you must remove a cask’s stopper. They’re the only bungs we deal in.
Easily the largest whisky region by land mass. Naturally, there’s much variety in the style of malts made here, with some distilleries located in lofty mountain passes and others nestled by the coast. It holds some of the nation’s oldest and newest producers too. Fruity. Malty. Sometimes smoky. A few spicy numbers.
