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QUALITY IS PARAMOUNT

The calibre of our whisky means everything to us. So the character of the malts that flow from our bottles must always be top-drawer.

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Speyside

12-Year-OldBUY HERE
Rich, decadent and full of sherried sweetness

Rich, decadent and full of sherried sweetness

Cut fresh figs

Figs

Toffee

Toffee

Linkwood

12-Year-OldBUY HERE
A bottle of Ferg and Harris 12-year-old Linkwood, on top of clay block. A spoon of runny honey on one side and toasted oats mixed with red berries on the other

Golden in colour, goliath in character

Dried oats with dried red berries and chocolate shavings on a stone tile

Toasted oats & dried fruit

Runny honey on a ceramic surface

Honey

Process

First, we seek out top-class single malts. Next, each cask is decanted into another carefully chosen barrel. Then we wait. For fine whiskies and matched wood to do their magic. Finally, our remarkable liquids are bottled for a lucky few.

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A warehouse racking with wooden casks of various sizes on it

SPIRIT SELECTION

Our tight-knit team of whisky connoisseurs are smitten with single malts. They love travelling around Scotland’s six whisky regions, discovering special barrels off the beaten track. Try tasting one of our range. We think you’ll agree that our whisky detective work is well worth the shoe leather.

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A top of wooden barrel, with a bung puller jammed in a bung to open it

SPIRIT FINISHING

It’s still beguiling. The alchemy that occurs in casks. Whether they’re mellowing new spirit, or elevating already delicious malts. Our work involves the latter. We pair mature whiskies with premium barrels, aging them for varying periods depending on the influence we want the wood to have. 

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BOTTLES BY REGION

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