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QUALITY IS PARAMOUNT

The calibre of our whisky means everything to us. So the character of the malts that flow from our bottles must always be top-drawer.

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Speyside

12-Year-OldBUY HERE
Rich, decadent and full of sherried sweetness

Rich, decadent and full of sherried sweetness

Toffee

Toffee

Fig

Fig

Glenrothes

32-Year-OldBUY HERE
Fruity, luxurious, with a hint of malted barley

Fruity, luxurious, with a hint of malted barley

Turnip

Turnip

Dark berry

Dark berry

Linkwood

12-Year-OldBUY HERE
Light, mellow, red berries to the fore

Light, mellow, red berries to the fore

Aniseed

Aniseed

Red berry

Red berry

Process

First, we seek out top-class single malts. Next, each cask is decanted into another carefully chosen barrel. Then we wait. For fine whiskies and matched wood to do their magic. Finally, our remarkable liquids are bottled for a lucky few.

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SPIRIT SELECTION

Our tight-knit team of whisky connoisseurs are smitten with single malts. They love travelling around Scotland’s six whisky regions, discovering special barrels off the beaten track. Try tasting one of our range. We think you’ll agree that our whisky detective work is well worth the shoe leather.

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SPIRIT FINISHING

It’s still beguiling. The alchemy that occurs in casks. Whether they’re mellowing new spirit, or elevating already delicious malts. Our work involves the latter. We pair mature whiskies with premium barrels, aging them for varying periods depending on the influence we want the wood to have. 

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BOTTLES BY REGION

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