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QUALITY IS PARAMOUNT

The calibre of our whisky means everything to us. So the character of the malts that flow from our bottles must always be top-drawer.

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BLENDED MALT

34-YEAR-OLDBUY HERE
A bottle of Ferg and Harris 34-year-old Blended malt with 4 white columns and 1 light blue spike in the background

Twice the aroma, double the flavour

Milk chocolate row

Milk chocolate

a square cut of honeycomb placed on a square block.

Honeycomb

Speyside

12-Year-OldBUY HERE
Rich, decadent and full of sherried sweetness

Rich, decadent and full of sherried sweetness

Cut fresh figs

Figs

Toffee

Toffee

Process

First, we seek out top-class single malts. Next, each cask is decanted into another carefully chosen barrel. Then we wait. For fine whiskies and matched wood to do their magic. Finally, our remarkable liquids are bottled for a lucky few.

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A warehouse racking with wooden casks of various sizes on it

SPIRIT SELECTION

Our tight-knit team of whisky connoisseurs are smitten with single malts. They love travelling around Scotland’s six whisky regions, discovering special barrels off the beaten track. Try tasting one of our range. We think you’ll agree that our whisky detective work is well worth the shoe leather.

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A top of wooden barrel, with a bung puller jammed in a bung to open it

SPIRIT FINISHING

It’s still beguiling. The alchemy that occurs in casks. Whether they’re mellowing new spirit, or elevating already delicious malts. Our work involves the latter. We pair mature whiskies with premium barrels, aging them for varying periods depending on the influence we want the wood to have. 

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BOTTLES BY REGION

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