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14-Year-Old-Pulteney

Easily the largest whisky region by land mass. Naturally, there’s much variety in the style of malts made here, with some distilleries located in lofty mountain passes and others nestled by the coast. It holds some of the nation’s oldest and newest producers too. Fruity. Malty. Sometimes smoky. A few spicy numbers.

HOW IT'S MADE

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